Ilmu Dan Teknologi Pangan

Departemen Ilmu Dan Teknologi Pangan Teknologi Pangan Jurnal

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One of the lecturers in the food process engineering division, department of food science and technology, faculty of agricultural technology (ITP Fateta) IPB University Dr.-Ing. Azis Boing Sitanggang,conduct research collaboration visits with one of leading university in ...

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IPB achievements Academic Leader is an award from the Ministry of Research, Technology and Higher Education Republic of Indonesia as a form of appreciation to lecturers who have taken part and produced innovations that are very beneficial for national development. ...

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Department of Food Science and Technology and SEAFAST Center, Bogor Agricultural University and SEAFAST Center will conduct Summer Course Program (SCP) 2018 entitled “TEMPE: Indonesian Cultural Heritage for the World” on 15 - 22 June 2019 at FATETA-IPB ...

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Himpunan Mahasiswa Ilmu dan Teknologi Pangan (Himitepa) merupakan sebuah lembaga kemahasiswaan tingkat profesi yang berdiri pada tanggal 16 Oktober 1981, di Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Salah satu visi Himitepa sejak didirikan adalah menjadi ...

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Acara "Syukur Atas Bakti untuk Negeri" diselenggarakan sebagai ungkapan terima kasih kami atas bakti dan pengabdian dari 8 orang dosen (Dr. Yadi Haryadi, Dr. Suliantari, Dr. Adil Basuki Ahza, Prof.Dr. Tien R. Muchtadi, Prof.Dr. Betty Sri ...

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Tim mahasiswa Program Studi Ilmu dan Teknologi Pangan (ITP) Fateta-IPB berhasil meraih gelar Juara II dan Honorable Mention dalam kompetisi Developing Solutions for Developing Countries (DSDC) yang diadakan oleh Institute Food Technologist Student Association (IFTSA) pada tanggal 15-18 ...

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Forum Komunikasi Ilmu dan Teknologi Pangan (FKITP) merupakan forum diskusi bagi stakeholder Departemen Ilmu dan Teknologi Pangan (dosen, mahasiswa, mahasiswa dan alumni) yang membahas aspek ilmu dan teknologi pangan dan hal-hal lain yang terkait. Dalam forum berhimpun perwakilan ...

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Seorang ilmuwan Indonesia yang merupakan alumni Program Studi Teknologi Pangan IPB (angkatan 26), Prof. Dr. Irwandi Jaswir berhasil menyabet penghargaan bergengsi di dunia Arab dan Islam “King Faisal International Prize 2018” dalam kategori Pelayanan Kepada Islam (Service to ...

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WHY FOOD TECHNOLOGY UNDERGRADUATE PROGRAM - IPB? Food science and technology is a scientific field that includes the applications of natural sciences (chemistry, physics, mathematics, biology and microbiology), as well as engineering, economics, and management principles in handling foods from harvesting ...

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Food Security means that all people at all times have physical & economic access to adequate amounts of nutritious, safe, and culturally appropriate foods, which are produced in an environmentally sustainable and socially just manner, and that people are able ...

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Fakultas Teknologi Pertanian, Institut Pertanian Bogor (FATETA-IPB) menyelenggarakan pendidikan tinggi sarjana di bidang ilmu dan teknologi pangan. Program Studi (PS) Teknologi Pangan bertujuan untuk menghasilkan lulusan sarjana yang memiliki kompetensi dalam “merancang proses penambahan nilai terhadap bahan ...

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Dalam memberikan informasi yang benar kepada siswa SMA yang akan menentukan pilihan studi lanjutan ke perguruan tinggi dan juga para orang tua yang ingin anaknya sukses sesuai dengan minat dan bakat mereka, kami sampaikan informasi tentang Program Studi Teknologi Pangan, ...

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The Department of Food Science and Technology - IPB has committed to a leadership role in all aspects of its mission and to be the best De partment of its kind in the Indonesian land-grant university system. The Department has ...

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Vision The Department of Food Science and Technology - IPB has the vision to become an excellent institution of food science and technology at the global level in the field of tropical bioscience Missions The missions of the Department are as ...

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